Bake-At-Home
Chicago Deep Dish
From Freezer to Oven,
No Thawing Required
Each par-baked NP450° starts with a base of half a pound of Swiss, Provolone, Mild White Cheddar, and aged Parmigiano Reggiano, all layered under our slow simmered whole tomato sauce. The deep dough, with cheese first and sauce on top, follows the classic Chicago-style pizza method, creating a perfect pocket for a long bake and generous toppings resulting in authentic Chicago deep dish flavor with a light, crispy crust and a firm, tender edge.
Sundays
- 10am to 2pm
- Pedernales Farmers Market
Tuesdays
- 4pm to 7pm
- Marble Falls Farmers Market
Wednesdays
- 3pm to 6pm
- Dripping Springs Farmers Market
Saturdays
- 9am to 1pm
- Barton Creek Farmers Market
|
Day
|
Time
|
Location
|
|---|---|---|
|
Saturday
|
9am to 1pm
|
Announcing Soon
|
|
Sunday
|
10am to 2pm
|
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX |
|
Tuesday
|
4pm to 7pm
|
Announcing Soon
|
|
Wednesday
|
3pm to 6pm
|
Announcing Soon
|
|
Day
|
Time
|
Location
|
|---|---|---|
|
Sundays
|
10am to 2pm
|
Pedernales Farmers Market
|
|
Tuesdays
|
4pm to 7pm
|
Marble Falls Farmers Market
|
|
Wednesdays
|
3pm to 6pm
|
Dripping Springs Farmers Market
|
|
Saturdays
|
9am to 1pm
|
Barton Creek Farmers Market
|
MENU
Cheese | $21
Pepperoni | $26
Italian Sausage | $26
Mushroom | Spinach | $26
Pepperoni | Mushroom | $29
Italian Sausage | Pepperoni | $29
Italian Sausage | Mushroom | $29
Pepperoni | Mushroom
Spinach | $31
Italian Sausage | Mushroom
Spinach | $31
Italian Sausage | Pepperoni
Mushroom | Spinach | $33
Frozen Food | No Tax
To preorder, email us at 450@nefeshpizza.com
PREPARATION
1. PREHEAT – Do Not Thaw. Place a baking sheet on the center rack of your oven and preheat to 450°F. If using a pizza stone, keep in mind that it retains more heat than a baking sheet and you may need to adjust.
2. PREP – Once your oven is fully preheated, remove the pizza from the freezer and take off the plastic wrap. Keep the pizza in its aluminum tin, with the edges folded up to cradle the crust, and place the tin directly onto your preheated baking sheet (or pizza stone).
3. BAKE – Bake for 60 minutes, rotating the pizza halfway through for even cooking. We keep convection off, but feel free to try both settings.
4. REST – Remove the pizza from the oven and let it rest at room temperature for 10–15 minutes. Carefully remove from the tin, slice, serve, and enjoy.
Whether you prefer your crust on the softer side, extra crispy, or somewhere in between, you can adjust the temperature, rack position, and bake time to get it exactly where you want it. Beyond the conventional oven, other appliances such as pizza ovens, air fryers, toaster ovens, and even smokers can achieve excellent results, each bringing its own character to the bake. Keep in mind, the closer the pie is to the heating coils, the more you will need to adjust. If you have any leftover, your NP450° is delicious cold and reheats fantastically at 350° until your desired temperature.
Slices are known to travel well to school!
ABOUT US
Nefesh, pronounced neh-fesh, is a Hebrew word describing a living being’s vitality and soul. We chose this word to reflect our Texan way of life, including our passion for community, good food, shared moments, and the simple things done well.
Thank you to all y’all who choose us when breaking bread. We’re honored to be part of your table.
Nefesh Pizza | 450°