Delivering convenience without compromise, each par-baked NP450° pizza features a half-pound blend of Swiss, provolone, mild white cheddar, and aged Parmesan cheeses layered beneath our slow-simmered whole tomato sauce, with generous toppings tucked underneath. The result is a rich, hearty Chicago deep dish experience that goes from freezer to oven on your schedule.
1. PREHEAT – Place a baking sheet on the center rack of your oven and preheat to 450°F. If using a pizza stone, keep in mind that it retains more heat than a baking sheet and you may need to adjust.
2. PREP – Once your oven is fully preheated, remove the pizza from the freezer and take off the plastic wrap. Keep the pizza in its aluminum tin, with the edges folded up to cradle the crust, and place the tin directly onto your preheated baking sheet.
3. BAKE – Bake for 60 minutes, rotating the pizza halfway through for even cooking. Convection is not needed.
4. REST – Remove the pizza from the oven and let it rest at room temperature for 10–15 minutes. Carefully remove from the tin, slice, serve, and enjoy.
Whether you prefer your crust soft, crispy, or somewhere in between, you can adjust oven temperature, rack position, and bake time to suit your taste. Beyond a conventional oven, appliances including pizza ovens, air fryers, toaster ovens, and smokers can also deliver excellent results, each bringing its own touch. Got leftovers? NP450° is delicious cold and reheats at 350° until it reaches your desired temperature.
Made in Texas and inspired by Chicago, our deep dish pies are designed for real life: straight from the freezer to the oven, delivering convenience without compromise.
Our name reflects a Texan spirit rooted in warmth, resilience, generosity, community, bold flavor, and the tradition of breaking bread together.
We’re honored to be part of your table.