PREPARATION

1. PREHEAT – Do Not Thaw. Place a baking sheet on the center rack of your oven and preheat to 450°F. If using a pizza stone, keep in mind that it retains more heat than a baking sheet and you may need to adjust.

2. PREP – Once your oven is fully preheated, remove the pizza from the freezer and take off the plastic wrap. Keep the pizza in its aluminum tin, with the edges folded up to cradle the crust, and simply place the tin directly onto your preheated baking sheet (or pizza stone).

3. BAKE – Bake for 60 minutes, rotating the pizza halfway through for even cooking. We keep convection off, but feel free to try both settings.

4. REST – Remove the pizza from the oven and let it rest at room temperature for 10–15 minutes. Carefully remove from the tin, slice, serve, and enjoy.

Whether you prefer your crust on the softer side, extra crispy, or somewhere in between, you can adjust the temperature, rack position, and bake time to get it exactly where you want it. Beyond the conventional oven, other appliances such as pizza ovens, air fryers, toaster ovens, and even smokers can achieve excellent results, each bringing its own character to the bake. Keep in mind, the closer the pie is to the heating coils, the more you will need to adjust. If you have any leftover, your NP450° is delicious cold and also reheats fantastically at 350° until your desired temperature. 

BREAKING BREAD

Our mission is to deliver delicious slow-cooked, bake-at-home food that awakens the senses and invites you to slow down, whether you’re cooking for yourself, your family, or your friends. From freezer to oven, our meals eliminate the usual logistics of planning, prep, and cleanup. Throw in a few toothpicks and you’ve got yourself some good ol’ Texas style hors d’oeuvres with pinkies up.

We’re equally committed to exceptional value. Our pizzas are generously weighted and thoughtfully built with abundance in every layer. Our bake-at-home foods are tax-free, and everything else you might enjoy, like cold beer, is priced at grocery-store levels, with no suggested minimum tip.

No theatre. Just real value and restaurant-quality food,  perhaps even better, ready to be enjoyed at home.

Nefesh (נֶפֶשׁ), pronounced neh-fesh, is a Hebrew word describing a living being’s raw life force, vitality, and ethereal soul. It is who you are and how you roll. We chose this word to reflect our Texan way of life, including our passion for community, good food, shared moments, and the simple things done well.

Thank you to all y’all who choose us for the meals that matter, shared with the people who count.

We’re honored to be part of your table.

Nefesh Pizza | 450°